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Chocolate Brownie Supreme

Prepare Gluten-Free brownie mix according to package instructions and allow to cool.  I really like the Gluten-Free Pantry's Chocolate Truffle Brownie Mix.  This makes a 9x13 inch pan of brownies.

Frosting:

1 stick of butter
4 Tbs. Cocoa
5 Tbs. Milk
2 cups powdered sugar
1 tsp vanilla

Take butter and cocoa and bring to a boil.  Take off burner and allow to cool for 2 minutes, then add sugar, milk, and vanilla to warm mixture and stir well.    While mixture is still warm, pour onto brownies.